3 STEPS SHRIKHAND / FRUIT YOGHURT RECIPE

For your Shrikhand/Yoghurt: Since it’s summer, one night put 1/4TSP Buttermilk in your milk for it to form curd the next day. 1. Then take all your curd in a huge sieve kind vessel and tie it up with a cloth, keep another vessel below that for the excess water to seep in. Keep it…