Eggless Cookie Cake | Nutella Pizzookie | Pizza Cookie | Chocolate Chip Cookie

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For your eggless Nutella pizzookie :

Wet Ingredients:

½ cup butter, at room temperature (Amul)

1/2 cup brown sugar & 1/2 cup white sugar

⅓ cup sweetened condensed milk / Hung Yoghurt / Normal Yoghurt

1 tsp vanilla extract

1/4 cup milk for combining

Dry :

1 + ½ cups flour

2 tsp cornstarch for chewier cookies , if crunchy then skip it !

1 tsp baking soda

1 tsp baking powder

Garnishing :

Chocolate Chips / Chunks

Nutella Plain or Cream + Nutella


1. Pre-heat your oven to 170C

2. beat butter & sugar until it is fluffy for 5 mins.

3. Add in vanilla essence and milk.

4. In a separate bowl, mix dry ingredients

5. Add the dry ingredients to the butter milk mixture and mix until blended.

6. Add condensed milk / milk / yoghurt and combine well

7. It should be creamy

8. Spread on a non stick pan . Since I didn’t have. I used a container.

9. Layer up the dough then the Nutella (microwave your Nutella for 30 secs so it spreads or cream with Nutella and melt it) then put the dough again

Layer it up on a pan

10. Ensure that the Nutella doesn’t spread to the edges or will ooze out. Also cover the dough properly

11. Add chocolate chunks on top

12. Keep it for 15-20 mins and until golden and crispy. Don’t worry the inside will still Cooke after you shut the oven.

13. Enjoy with a dollop of icecream

14. I look my cookie chewy and cakey on the inside hence and crispy on the outside. Corn flour, yoghurt and condensed milk really helps int that.

15. You can skip all if you want it crispy and only do with milk

#recipes #easyrecipe #cookie #eggless #pizza #chocolatechipcookie #nutellacookie #cooking #recipe #quick

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Like an APPLE PIE | Easiest Best and Quick

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Did Baklava as Part 1 : Video Recipe :

and Now apple Pie Part 2 : Video Recipe :

Leave fashion therapy, try food therapy. Using the same ingredient, multiple ways. Since we are quarantined, & don’t have many ingredients. Further we are bored to take extra efforts. Hence I have curated recipes which taste alike with substitutes , require minimal effort. The texture and taste is the same.

Serves 2 :

You will need 2 apples

Brown Sugar 75 grams

White sugar 25 grams

Butter 75 grams grams

Khari Biscuit or Pie crust

Corn flour powder 20 grams

Cinnamon powder (To taste)

1/4 lemon 🍋

For the apple caramel sauce : Trust me I don’t praise myself much but this one was BOMB .

On the stove (always low flame) and ALWAYS KEEP STIRRING or will stick.

In a vessel:

Step 1 : Add all butter , and apples and brown sugar & cinnamon powder. Stir all continuously. Enjoy the smell.

Step 2 : Turn of the gas. Sieve your juice into the bowl.

Step 3 : Keep your apples on the stove , add corn flour and little lime to pull all the juice. Add your apples are ready . Pour them in bowl and keep them ready.

Step 4 : Take your sauce what you had set aside earlier and put it on the stove again. Very low flame and keep stirring till it thickens into beautiful caramel. Now keep little aside and mix the rest sauce with your apples.

Step 5 : take your khari biscuits and layer it up with apples and then your put it in the oven for 2 mins at 100 degrees.

Step 6 : it will be ready . Pour some sauce over it. And consumer immediately.

Since we have used khari biscuits, they turn soggy. So consume immediately.

Chole Bhature Recipe Restaurant Style

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It’s exactly like in restaurants ! Guess the secret ingredients . You can watch the whole video below :

Overnight keep your chole in the water. In the morning :

1. For your chole : Boil it with water and some tea tied in a cloth bag properly to ensure no leakage of tea and just the color seeps in.

2. For your chole purée : Oil, Ghee, jeera, Hing, Tamal Patra : Take it all in a vessel. Then you can add your garlic ginger onion purée.

3. Let it cook till oil separates

4. Then add some garam masala and cream

5. Mix it all together and then add some jeera powder and salt .

6. Let it be on the stove for 5 mins

7. Then add chole along with the water

8. Keep it on the stove for 10 mins

1. And then add butter

For bhature :

1. Maida most

2. Rawa 1.5 TBSP

3. ADD baking powder in curd and add that to aata (avoidable but then it won’t be so fluffy)

4. Further use some oil

5. Grate a boiled potato for the thickness

6. Tie the dough , ensure it’s a bit hard unlike roti dough

7. Warm the oil up till you see bubbles

8. Put in your dough circle ⭕️

9. Enjoy

Mug Cake in 10 minutes | Easy Quick Desserts | Chocolate

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See ingredient substitutes below :

This is your easy mug cake. It is so soft, chocolatey and delicious.

You will need :

5 TBSP : Flour

Cocoa powder / Hersheys

Vanilla essence (avoidable)

Nutella (avoidable) , try chocolate slab melting to make a sauce then By adding a drop of milk or butter and microwave it for 30 secs for sauce.

5 TBSP milk

1 TSP Baking powder

1.5 TSP butter


Mix all your dry ingredients with fork, then add your wet ingredients and then mix it all and microwave for 3.5 mins!


You can make it espresso cake by adding a bit of coffee


I didn’t add sugar as Nutella makes it sweet


Do check your cake by taking a tooth pick if it comes clean


#travel #theglocaljournal #food #foodie #cake #recipe #recipes #quickrecipes #easyrecipes #dessert #cooking #mumbai #india #world #delhi #usa #london


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You can use Betty Crocker pancake mix or

You will need :

2 cup maida / refined flour
2 tbsp sugar
1 tbsp baking powder
½ tsp baking soda (you need this for it to be fluffy)
pinch of salt
2 tbsp butter, melted
1½ cup milk
Chocolate chips

Maple syrup / Nutella for serving


• firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.

• also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.

• mix well combining all the dry ingredients well.

• further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.

• additionally, add ½ cup more milk and make smooth flowing consistency batter.

• heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter.

• simmer and cook for 2 minutes or until bubbles appear on the surface.

• flip over the pancakes and simmer for 1-2 minutes or until cooked through.

• finally, serve eggless pancake with some Nutella

*You can use buttermilk instead of the milk