Mug Cake in 10 minutes | Easy Quick Desserts | Chocolate

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See ingredient substitutes below :

This is your easy mug cake. It is so soft, chocolatey and delicious.

You will need :

5 TBSP : Flour

Cocoa powder / Hersheys

Vanilla essence (avoidable)

Nutella (avoidable) , try chocolate slab melting to make a sauce then By adding a drop of milk or butter and microwave it for 30 secs for sauce.

5 TBSP milk

1 TSP Baking powder

1.5 TSP butter


Mix all your dry ingredients with fork, then add your wet ingredients and then mix it all and microwave for 3.5 mins!


You can make it espresso cake by adding a bit of coffee


I didn’t add sugar as Nutella makes it sweet


Do check your cake by taking a tooth pick if it comes clean


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You can use Betty Crocker pancake mix or

You will need :

2 cup maida / refined flour
2 tbsp sugar
1 tbsp baking powder
½ tsp baking soda (you need this for it to be fluffy)
pinch of salt
2 tbsp butter, melted
1½ cup milk
Chocolate chips

Maple syrup / Nutella for serving


• firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.

• also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.

• mix well combining all the dry ingredients well.

• further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.

• additionally, add ½ cup more milk and make smooth flowing consistency batter.

• heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter.

• simmer and cook for 2 minutes or until bubbles appear on the surface.

• flip over the pancakes and simmer for 1-2 minutes or until cooked through.

• finally, serve eggless pancake with some Nutella

*You can use buttermilk instead of the milk