Mug Cake in 10 minutes | Easy Quick Desserts | Chocolate

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See ingredient substitutes below :

This is your easy mug cake. It is so soft, chocolatey and delicious.

You will need :

5 TBSP : Flour

Cocoa powder / Hersheys

Vanilla essence (avoidable)

Nutella (avoidable) , try chocolate slab melting to make a sauce then By adding a drop of milk or butter and microwave it for 30 secs for sauce.

5 TBSP milk

1 TSP Baking powder

1.5 TSP butter

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Mix all your dry ingredients with fork, then add your wet ingredients and then mix it all and microwave for 3.5 mins!

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You can make it espresso cake by adding a bit of coffee

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I didn’t add sugar as Nutella makes it sweet

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Do check your cake by taking a tooth pick if it comes clean

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EGGLESS PANCAKE RECIPE | CHOCOLATE CHIP | NUTELLA

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CHOCOLATE CHIP PANCAKE 🥞 RECIPE : Eggless, Fluffy, Soft

You can use Betty Crocker pancake mix or

You will need :

2 cup maida / refined flour
2 tbsp sugar
1 tbsp baking powder
½ tsp baking soda (you need this for it to be fluffy)
pinch of salt
2 tbsp butter, melted
1½ cup milk
Chocolate chips

Maple syrup / Nutella for serving

INSTRUCTIONS

• firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.

• also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.

• mix well combining all the dry ingredients well.

• further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.

• additionally, add ½ cup more milk and make smooth flowing consistency batter.

• heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter.

• simmer and cook for 2 minutes or until bubbles appear on the surface.

• flip over the pancakes and simmer for 1-2 minutes or until cooked through.

• finally, serve eggless pancake with some Nutella

*You can use buttermilk instead of the milk