The Pepper Mill is a newly opened gem at Bandra. It’s has a lovely colourful decor and loads of seating available. They’re known for playing really good music. We interacted with a Chef Parag who recommended us a variety of dishes prepared by him. We left the choices on him and boy were we left surprised. The staff here is really helpful too.
Breads and dips platter
The pepper mill prepares in house a variety of breads like Lavash, Focassia, Cross Buns and Breadstick. They served it with 8 different kind of dips including hummus, guacamole, peri peri mayo and a lot more. We truly enjoyed gorging on this platter. It’s a good choice for a date as it pairs so well with drinks and is fun to eat too.
A kind of dish best eaten when hot. Mind you that they’re spicier than you think. We think if you have kids, this will be your child’s favourite. It’s drizzled with spicy chipotle to make it more flavourful.
Lamb Sheekh Kabab
Tender pieces of lamb kebabs placed on splattered chutney. The quality of meat here is really good. Also the lamb chops are not too small but just right. We enjoyed these with the chutney that was served along.
Cranberry Beetroot Salad
This is a salad made of watermelon, sweet lime, beetroot, fennel and feta cream.
We must admit that the portion of this salad is very small for the price we can’t deny that we enjoyed every bite of this salad. It’s one of those salads we’d ask you to try even if you weren’t on a health spree.
Asian Sesame Ginger Salad
Made out of sprouts, sesame seeds, red radish and scallion, this salad is super healthy. The restaurant has however managed to make it flavourful so you don’t feel like you’re missing out on taste. The portion is a good enough to fill you up.
Pizza Charcoal Barbecue Chicken
The base of the pizza is again baked in house and hence is extremely fresh. The pizza is topped with saucy barbecued chicken along with cheddar cheese and grilled onion. This pizza tasted really good for anyone who is a fan of chicken and pizza.
One of the creamiest tiramisus we have tasted in a long time. The sweet lining of cake that they layered this with is what we think made this dish so outstanding. The sweetness of the cake and the bitter coffee cream is truly a delight. If you’re into tiramisus or want to try it out we’d suggest you go here.
Gooey Chocolate Brownie with Honey Fried Crips
Infused with alcohol this dish was one of the most outstanding ones here. The brownie is extremely gooey. The chocolate oozes out in every bite. What made it extra special is the honey fried crisp on the top that let us pair this dish with something crunchy.
The peppermill Classic
The melon and peach
The kiwi and pineapple
The plum and pear
The Pepper Mill is already famous for its sangrias. All of them were well prepared sangrias with fruit cut delicately. Chef Parag will truly help you in finding your favourite one and help you out with what goes with your dish
Our favourites were the plum and pear and the melon and peach.
Overall, we loved our experience at The Pepper Mill. It’s a delightful place opened up at the heart of Bandra. Chef Parag is truly skilled and it’s an honour to be able to taste his food. We recommend this place for a brunch post shopping with your girls or a date too.