Place : Tuskers, Sofitel
Cuisine : Pure Vegetarian, North Indian
Category : Luxury, Fine Dining, Five star
What? Marwadi Food Festival
Ambience:
Indian Royal would be two words. Beautiful curtains surround the place while dim lights take over. Every table has delicate candles and comfortable seating. They also host private dining area.
Food:
It was bang on.
I was hesitant on trying Marwadi. But it took me aback.
My favorite was jalebi Chaat where the the jalebi was presented amidst tangy flavours like coriander chutney, meetha chutney and more.
Chef Vinay Kumar and his colleague did a fabulous job.
We loved the tandoori paneer.
Also kadhi wada was nice.
Another twisted what we liked was how dahi bhalla was roasted and it tasted yum
Next up we had thandai and it was SO GOOD. Not too sweet but it yet had the powerful flavours.
We tried Dal bati churma and the let me tell you, the churma was to die for .
We loved our roti and sabji. The corn palak was welcome twist and Dal was also wonderful.
We ended it up with hot jalebis and Rabdi. We loved it.
The feel:
Marwadi singers enrapturing the crowd. Can you imagine the traditional feel?
Also, there was a bangle maker . He made bangles in front of you . It was so lovely.
We had our stomachs full and hearts full filled at the end .
The festival is on till the 13 May . Also traditionally it hosts wonderful food.
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