What do you need?
1. Sponge cake
2. Crushed oreo
3. Granola, Roasted nuts like almonds, pistachio
4. Dark chocolate , fresh cream
5. Blueberry compote
6. Some chocolate balls for dressing
7. Nutella / Ferrero rocher is optional
Preparation time :
30 mins
Step 1 : Melt the chocolate . I chose a dark chocolate one and melted in in cream. You could also keep it in microwave oven if you want it thick but please keep stirring every 10 / 20 seconds.
Step 2 : meanwhile take blueberry and add it the cream and churn it
I used Trader Joes as it is very organic with less sugar.
You could also use regular available for Rs300 or so.
Step 3 : break your sponge cake and put it as your base. Please add a bit of butter and then put the sponge cake so it sticks together
Step 4 : add your blueberry fresh cream . Make sure you taste it.
Step 5 : put crushed oreo in butter too so it sticks and is nice . Remove the cream between Oreos .
Step 6: put another layer of sponge cake but this time first mix the sponge cake with some chocolate sauce to make it look like brownie.
Then spread it
Step 7 : add roasted nuts . We added crushed ferrero rocher , granola , roasted nuts, dried raspberries.
Step 8 : put the thick chocolate ganache that you made on the top.
Step 9 : optional : add a layer of Nutella and crushed ferrero rocher on top
Step 10 : FREEZE it (deep freeze it) for 7-8 hours
#TGJTIPS : put a toothpick in the corner and insert it till the last layer to see if it has set
Taddddaaaa ! Garnish it with some nuts or how you like it.
It tastes as good as outside !
Do tag us if you all make the recipe 😍
theglocaljournal 