A high end Asian restaurant situated in Bandra. The decor is simplistic and minimal with low dim lights.
It is expensive. But the quality makes it completely worth it.
We tried the Chef’s special tasting menu.
What did you order?
Chinese hibiscus stir
A house special hibiscus and rosemary concoction topped with lime and cranberry juice
I found it a bit expensive to be honest. But the drink is pretty refreshing.
Rolled avocado, cucumber, cream cheese wit raw mango togarashi salsa . Let me tell you the sushi is outstanding. This is a great combination of ingredients and It always goes well together. The crunchiness of the cucumber with the creamy texture of cream cheese combined with avacado and the soft rice rolled sushi is yum.
2. Wok tossed blistered wild mushroom With truffle oil
I liked this too. This was a Dimsum. Usually I have the vegetables dimsum, this time I tried this. It was great.
Wok tossed mixed mushrooms with garlic and chilli sauce .
It had that spicy flavour to it making it really tasty. The soya sauce was made perfectly.
Pan fried noodles
I like pan fried noodles as it’s crunchy served with grilled vegetables tossed in that soya sauce.
Tam Tim Grab
Traditional Thai dessert with jellied water chestnut and sweetened coconut mili
I didn’t like it much as I am less fond of coconut and water chestnuts both. But if you like coconut, you will like this one.
How’s the service ?
Harsh was our courteous waiter. He recommended dishes and had good knowledge of the dishes.
Chef Sahil had curated the menu.
Overall, one sentence to end
Let’s NOM NOM 😋!