The ambience of Hard Rock Cafe, Andheri is really good and spacious, it has a stage with a band which usually play on Thursdays.
The staff was quite friendly and helpful, Chef Milind Utekar came to meet us during our visit.
We had their Aglio Olio E Peperoncino Bowl priced at 590 which had crispy spinach & parmesan cheese croquette served on spaghetti Aglio olio Peperoncino, fresh basil, cherry tomato Creamy ragout and assorted vegetables. It was the best dish we had there. The croquette were very delicious.
The next item that we had was Nacho Palooza Vegetarian which Comprised of fresh corn tortilla chips piled high with mixed Cheddar cheese, seasonal mixed beans which is served with sour cream, chopped green onions and Pico de Gallo. It is priced at 605 with the nacho chips which were made in house which were really crispy and the whole dish was really chessy and tasty.
Next up we had Santa Fe Spring Rolls priced at 425 which were stuffed with spinach, black beans, corn, jalapeños and mixed cheese, served with fresh Pico de Gallo, Guacamole Chipotle Rachel dressing. This was also really good especially the dressing.
And last but not the least for dessert we had their hot fudge brownie Sundae which was a mountain of vanilla ice cream and hot fudge on a fresh brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry on top. This was priced at 460.
For drinks we had their Fresh Margarita Martini which was priced at 649 which had a premium silver tequila, fresh lime juice, gave nectar, squeeze of orange, shaken and served martini style. It tasted like one of those Kamikaze shots which a sour taste to it.
And we even tried their Sparkling Berry Sangria with a signature blend of red wine, the fresh flavour of raspberry, cranberry juice and squeeze od orange topped with Bubbly Sula brut. Prized at 549, it had a pungent taste of wine which had a bitter flavour to the whole drink.
Overall, the experience was really good. The service was great with a lively staff.