Pritam Restaurant , a place often resonated with Dadar’s old dhabha .
And now it’s revamped. The ac section is all poise with subtle lights, marble tables and sofas .
I was hoping that the taste of the food doesn’t change. And it didn’t. They have new additions too.
I had the galouti Kebab . I know it’s non vegetarians favorite . But even the vegetarian was outstanding . It was soft and succulent.
Next up I had paneer tikka . I would call it staple and simple .
The food is just so simple and authentic and that’s the best part.
I had lassi to go with which was good.
Then had masala Papad where they have used feta as incorporation.
For main course, had paneer makhanwala, dal Makhani and garlic naan . Simple wholesome food.
And desserts were gulab jaamun, Kulfi Rabdi . Both were simple Delish .
So overall the place is good for a family outing to gorge onto authentic punjabi food
theglocaljournal 