What’s bombay all about? The juhu beach, sunsets, celebration of food & laughter.
Welcome to Bageecha, where lost Indian recipes are found, where the Waves of the beach are encountered, where the wind flutters & the pool Besides shines.
As you walk here on a winter evening you will see an open kitchen set up and aroma of spices in the air is enchanting you.
It’s just too wonderful and welcoming.
Here authentic Indian food is served to you and lost recipes which Indians had are found.
To start with,
Sabz makhmali seekh which was really soft and flavoursome
Then had the Mushroom galouti and I absolutely loved it
Who doesn’t like Paneer? The Parakdar Paneer was soft and luscious.
I know it’s nothing what people mention but I feel assorted papads with variety of chutnis are a major thing in Indian cuisine. . The different chutneys served in a bucket with Papad refills and raita just made me too happy.
Bhakharkhani flavour of fennel and nuts . I had this sabji and loved it as I had never tried it earlier.
Paneer Damani – I really liked this Vegetable as it again the dish depends on how soft the cottage cheese is with its gravy too.
Sabz Bageecha – This was their speciality. I loved it completely
Palak aur gobe or kofte – Kofte were perfectly held up and I didn’t think that palak would taste so good.
Dal bageecha dal Makhani : A lot of people and well renowned chefs say you judge a place by its dal . It’s all about the dal . The thickness, the consistency all has to match. And thankfully this one did justice to it .
Dal tadka : Dal Tadka had that touch. The masala yet nor so strong .
I tried different breads this time apart from the normal Roti sabji : I really liked the Shirmal saffron flavour and Taftan awadhi bread
And now my favourite part 😍😍😍😍
The desserts . I don’t know but Indian desserts just have my heart . They make me feel at home .
From falooda to the three flavours of icecream (not to forget the Motichoor icecream) and the rasmalai !
Do head there for a memorable meal,
the Indian way
More deets : Kailash Gundupalli is the Executive Chef at AccorHotels’ Novotel Mumbai Juhu Beach. Bringing over 18 years of adept hospitality experience, Chef Kailash leads the culinary operations at the hotel. His impeccable execution abilities, flexible approach towards work and flair to deliver positive results, makes him the ideal choice for this role.
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