1/3) So here is the “behind the scenes” . Food has always been a passion . Just the sight of exploring different cuisines and trying something different made my heart flutter . I used to capture photographs and upload on Snapchat and my personal profile .
And then I just started the page with a bit of push from my close friends.
And it was just because I loved travelling and food more than anything. It was liberating , self rejuvenating . It spelled “Euphoria” .
(2/3) Follow your heart . Yes , hear that throbbing and pounding . It might not always be on your side but you encounter exhilaration . It will be tough . There will be road blocks and down hills . But that’s the fun . That’s what makes the journey like a roller coaster which is always filled with thrills . And yes , then there is multitasking which makes it tough, difficult and crazy . You are doing so much and still when you sit down and think of it , you feel “its still so less . There are so many better out there” . Let competition inspire you , motivate you and be your teacher instead of creating vices. And everyday is a new door to unlock . Sometimes it’s filled with treasures and sometimes filled with experiences. Just follow your heart . It’s gonna be alright . Everything has its own time . Be your own time .
(3/3) And ……………………….. one more waffle please ! š
#theglocaljournal
That waffle looks so good! Now I’m craving it š
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Yessss waffles are love ā„ļø
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